Cooking is one of the best team building tools there is. I organise plant-based culinary events for companies in Nantes, including formats that need no kitchen at all. Plant‑based, English‑friendly, and created from a tech‑facilitator’s perspective, team‑building cooking workshops that help people become a team.
🗓️ 21.06.2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️11:30–13:30
Learn four different ways of making dumplings
🗓️05.07.2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️11:30–13:30
Discover the rich flavours of the Middle East through hands-on preparation of mezze and aromatic mains
🗓️ 12.07.2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️11:30–13:30
Dive deep into the exciting world of Indian cuisine
🗓️July, 2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️TBA
Dive into Vietnamese cuisine with a refreshing, flavourful roll and a comforting bowl of phở
🗓️August, 2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️TBA
Explore the vibrant, aromatic flavours of Thai cuisine
🗓️August, 2026 📍8 rue Charles Brunellière, 44100 Nantes 💰€99 🕕️TBA
Discover simple ways to master gourmet meals right in your own kitchen
My love for cooking started when I was six, in my mom’s kitchen, where food was always at the heart of everything. As I moved through different countries — from Kazakhstan, Poland, Canada, and Switzerland to now France — those childhood flavours have stayed with me.
I became vegan 14 years ago, and this transition changed how I cook. It pushed me to get creative and reimagine my favorite dishes using plants. Working in a gluten-free restaurant took that even further, especially when it came to mastering dough for dumplings, breads, pizzas, and pastas.
I now teach cooking workshops to show that plant-based cooking can be simple, fun, and full of flavour. My goal is to help people feel confident in the kitchen, find their own style, and discover that everyone can cook delicious food.
